INSPECTION REPORT Health Protection 260016

PREMISES NAME Meat King		Tel: Fax:
PREMISES ADDRESS 104 - 13190 58A Ave Surrey, BC V3X 0E4		INSPECTION DATE March 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurpreet Singh Sandhu		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to initial inspection. Baseboards have been installed. Grouting/caulking for one more section to be completed. Shelving has been installed above triple-sinks for drying dishes. Ok - ensure water does not pool on shelves. Additional racks have been installed as well. Each cooler & freezer now equipped with its own separate thermometer. Hot-holding unit equipped with thermometer. Chemical storage cabinet available by mop sink (in washroom) fully enclosed. No storage of food supplies. Permit fee of $12.50 and $150 (for next fiscal year) to be paid by credit card. *Health approval to operate is granted at this time.