Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AR5PP6
PREMISES NAME
Fraser River Middle School		Tel: (604) 517-1800
Fax: (604) 517-1801
PREMISES ADDRESS
800 Queens Ave
New Westminster, BC V3M 0J2		INSPECTION DATE
September 12, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Bettina Wheeler		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks supplied with hot and cold water, soap and paper towels.
Quats solution in the spray bottle was at 200 ppm
All coolers were < 4 C.
All freezers were < -18 C.
No evidence of pests.
Ensure that the dishwasher is used on the sanitizing cycle.
Ensure that a 200 ppm Quats sanitizer solution or bleach is used to sanitize utensils in the 3-compartment sink.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AR5PP6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment