INSPECTION REPORT Health Protection DSOG-CM4UN3

PREMISES NAME Earl's Restaurant (Station Square)		Tel: (604) 432-7329 Fax:
PREMISES ADDRESS 6070 Silver Dr Burnaby, BC V5H 4L9		INSPECTION DATE December 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ron Schibild		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CLE22H: - Premade sushi rolls/sushi stored at room temperature with time stamps. - All handwash stations supplied with hot/cold running water, liquid soap in properly labeled dispensers, and paper towels in dispensers. - Hand soap dispenser at the far left handwash station (facing kitchen, near the entrance of the kitchen) has been mounted on the wall and in working order. - Operating Permit has been ordered. Please post the Operating Permit in a conspicuous area once received. - Group FOODSAFE course is scheduled for staff. Print and keep copies of all FOODSAFE certificates on site for review by the health inspector.