INSPECTION REPORT Health Protection RWOG-BBATCT

PREMISES NAME Dana Hospitality - Ballard (Kiosk)		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 9000 Glenlyon Pkwy Burnaby, BC V5J 5J9		INSPECTION DATE April 16, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE April 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Under the counter cooler measured 6C. Corrective Action(s): Move all potentially hazardous foods to working coolers and have this cooler repaired. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats - general sanitation is satisfactory Temperatures: - display cooler: 3C - prep cooler (top/bottom): 4C/3C - no hot held foods at the time of inspection - temperature logs maintained - ensure temperatures are taken twice daily