Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AEPSXB
PREMISES NAME
Hanwoori Korean Restaurant		Tel: (604) 439-0815
Fax:
PREMISES ADDRESS
5740 Imperial St
Burnaby, BC V5A 1G2		INSPECTION DATE
October 13, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cold side dish cooler was @ 8oC.
Corrective Action(s): Remove all food from the cooler and move to a cooler @ 4oC or less.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Noted dried food debris under the blade guard of the meat slicer.
Corrective Action(s): Ensure to remove all parts and wash and sanitize thoroughly.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The side dish cooler was @ 8oC
Corrective Action(s): Repair the unit. Contact the health department once the cooler is repaired. Given today to contact a technician. Do not use the cooler until approved by the health inspector.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks fully equipped with liquid soap and paper towel. Provide a garbage can next to the handsink.
Reach in cooler @ 4oC
Undercounter prep cooler @ 4oC
Hot holding at 60oC or above
Bleach water in spray bottle @ 100ppm Cl
Freezer @ -18oC or below
Dishwasher @ 82oC on plate level. Dishwasher rinse gauge not working properly. Contact technician to repair
The facility was maintained in sanitary manner
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-AEPSXB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment