INSPECTION REPORT Health Protection ALUI-BDVSKA

PREMISES NAME The Whole Bowl Health Bar		Tel: (778) 788-3539 Fax:
PREMISES ADDRESS 102 - 15345 56th Ave Surrey, BC V3S 0X9		INSPECTION DATE July 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurjinder Virk		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Flooring in main food prep area (where the customer bar counter is) is not smooth anymore and has degraded. Discussed with owner who has mentioned either re-painting the entire floor or placing vinyl or other flooring materials on top. Corrective Action(s): Floor must be smooth and easy to clean per the approved plans, ensure to have flooring repaired by next inpsection. Correct by: Next routine inspection Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Handsinks hves liquid soap, paper towels, hot/cold running water Upright 2 door cooler: 2.9 deg C Prep cooler: 3 deg C Undercounter freezer: -15 deg C All other coolers at 4 deg C or less Quat sanitizer in spray bottle at 200 ppm QUATS High temperature achieved: 71.2 deg C on rinse cycle Foods are stored off floor in dry storage area Foods in coolers are covered Staff on site has valid FoodSafe No Raw meats are stored or cooked on site. All meats are pre-cooked.