INSPECTION REPORT Health Protection JSAS-CV9QU9

PREMISES NAME Presotea Metrotown		Tel: (604) 569-6668 Fax:
PREMISES ADDRESS 1114 - 4700 Kingsway Burnaby, BC V5H 1M4		INSPECTION DATE September 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Man Kit Chow "Chris"		NEXT INSPECTION DATE September 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher 0 ppm chlorine Sanitizer containers for wiping rags less than 25 ppm chlorine. Wiping rags in use left on food preparation counters without sanitizer residual. Corrective Action(s): Low temperature dishwasher is to be repaired to provide a minimum sanitizing cycle residual of 50 ppm chlorine. Until repaired, food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in 100 ppm chlorine, 4)allow surface of item to air dry before next use. All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris collecting on floor under 3 compartment sinks, under cooler units and front ice machine. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. No signs of pest activity observed. Upright freezer -15 C 2 door upright cooler 2 C 1 door undercounter cooler 2 C front 2 door undercounter cooler 1 C ice cream freezer -4 C ice cream scoop hot holding: 63 C / 65 C 2nd upright freezer in dry storage removed, replaced with additional shelving. Room temperature storage of cooked tapioca pearls monitored for a 2 hour maximum shelf life.