INSPECTION REPORT Health Protection AHEN-B3QUNT

PREMISES NAME Starbucks Coffee #4811		Tel: (604) 582-6233 Fax:
PREMISES ADDRESS 101 - 15976 108th Ave Surrey, BC V4N 5V6		INSPECTION DATE August 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bhauna Bhulabhai		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were adequately supplied with liquid soap, hot and cold running water, and paper towels. Coolers were at or below 4 degrees C. Freezers were at or below -18 degrees C. Dishwasher final rinse temperature was at or above 71 degrees C (78.9 degrees C) at the plate. 200 ppm QUATS sanitizer was available in the buckets with wiping cloths. No signs of recent pest activity were evident at the time of inspection. Person in charge on shift was certified in an equivalent course to FOODSAFE Level 1: Canadian Restaurant and Food Services Association -National Food Safety Training Program (expiration date in 2023).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-B3QUNT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment