INSPECTION REPORT Health Protection JGUU-C9QUYD

PREMISES NAME Little Saigon (King George Blvd)		Tel: (778) 394-1746 Fax:
PREMISES ADDRESS 708 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE December 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nghia Tran		NEXT INSPECTION DATE December 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed cooked ready-to-eat products in the hot holding unit below 60C: 3x medium size inserts of cooked pork 1x medium size inserts of cooked beef 1x medium size inserts of cooked chicken 1x medium size inserts of cooked tofu Internal temperature of above mentioned foods ranged from 43-57C. Food kept at this temperature for unknown amount of time. Manager discarded temperature abused foods as per their food safety plan. Corrective Action(s): Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was not available at the time of inspection. The manager prepared 100 ppm bleach sanitizer at this time. Corrective Action(s): Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand soap was not available at the front line hand washing station. Hand soap replenished at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dried food debris (mainly noodles) observed under the stainless steel work station next to the up-right freezer and under the small sandwich cooler behind the cashier. Corrective Action(s): Clean the food debris described in the observation section. Correct this by: Dec 17, 2021. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: 3 staffs on site but no one has FoodSafe Level 1 certificate. Corrective Action(s): Ensure the site has someone with FoodSafe Level 1 at all time. Correct this by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations equipped with hot and cold running water, liquid soap and paper towel. High temperature dishwasher's sanitizing cycle measured at 75C at the plate level. Freezer measured at -23 C. Coolers measured at 4C or less. Note: Drink cooler behind the cashier was measured at 9.6C; however, no potentially hazardous foods stored in it. Boba pearl hot hold at 60C. Spring roll hot hold at 76C. Ice machine in sanitary condition. No sign of recent pest activity at the time of inspection. Foods are well covered and labelled. General food storage is adequate. Kitchen hood cleaning past due (Sept 16, 2021). Arrange professional hood cleaning as soon as possible. Please contact your district health inspector if you have any questions. Follow up inspection to be conducted on December 17, 2021.