Fraser Health Authority



INSPECTION REPORT
Health Protection
KLIU-CHSRRH
PREMISES NAME
Core Education & Fine Arts Food Service		Tel: (604) 299-2373
Fax: (604) 299-2378
PREMISES ADDRESS
4970 Canada Way
Burnaby, BC V5G 1M4		INSPECTION DATE
August 30, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Karen Chan		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Standup cooler in laundry room has air temperature of 8.1C.
Corrective Action(s): Service this cooler immediately or consider replacing the entire unit. All coolers on site must be capable of maintaing an air temperature of 4C or colder at all times.

Discussed with staff on site, until service or replacement of this cooler, do not store perishable food items inside. This includes fruits and vegetables that have been processed (eg. chopped greeans, cut vegetables). Only WHOLE and UNCUT fruits and vegetables may be stored in this cooler.

Update the undersigned with timeline of service or replacement no later than September 6, 2022. Once timeline is completed, contact FHA for follow-up inspection immediately.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up to inspection report #KLIU-CHLUNR

> Required cleaning in previously mentioned areas has been completed - thank you.
> Stand up cooler in laundry room still has an air temperature of 8.1C. At the moment, this cooler remains empty as the premises is closed to the public. See violation 308.

Signature not obtained due to COVID protcols. Report printed and reviewed with staff on site.