INSPECTION REPORT Health Protection MKIM-CCYT6J

PREMISES NAME Sushiwa		Tel: (604) 755-8587 Fax:
PREMISES ADDRESS 4 - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE March 29, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Munsook Kwon		NEXT INSPECTION DATE March 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chemical dishwasher observed to have 10 ppm chlorine residual on dish surface. Corrective Action(s): Operator instructed to use alternative method of manual dishware washing until equipment can be repaired or replaced. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station soap dispenser unable to dispense soap Corrective Action(s): Ensure all hand washing stations are stocked with liquid hand soap Date To Be Fixed: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw proteins (fish) observed to be stored above ready to eat products. Corrective Action(s): Operator relocated raw protein product to the bottom shelf at the time of inspection. Ensure to keep all raw products below ready-to-eat products to prevent potential cross-contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed in the following areas: - Under counters in sushi bar area - Near the mop sink area - Inside the walk in freezer Corrective Action(s): Ensure to maintain premise in a clean and sanitary manner. Date To Be Corrected: Mar 31 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Light bulb in the walk in freezer does not turn on 2) Chemical dishwasher unable to produce 50 ppm chlorine at the time of inspection Corrective Action(s): 1) Repair or replace light bulb to ensure adequate amount of light is provided inside the walk in freezer 2) DO NOT USE DISHWASHER until it has been repaired or replaced to ensure at least 50 ppm chlorine chemical residual is left on dish surface after the final rinse cycle. Date To Be Fixed: Mar 31st. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Display cooler 2C - Under counter cooler 3C - Stand up cooler 2C - Prep cooler 3C - Walk in cooler 2C - Walk in freezer -21C - All cooling units equipped with working thermometers - Sanitation pail stocked with 100 ppm chlorine - 3 compartment sink equipped with sink plugs - Ice machine maintained in a clean and sanitary manner - Rice measured to be above 4.3 pH - Health permit posed - No sign of pests NOTE: Recommend maintaining a Temperature log and a Sanitation log