INSPECTION REPORT Health Protection MUPN-CXBUUX

PREMISES NAME Meridian Meats (Oxford)		Tel: (604) 468-6328 Fax:
PREMISES ADDRESS 108 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE November 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin McHugh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Third sink of dishwashing sinks was used for sanitizing had no detectable level of sanitizer. Sanitizer bottle was found empty Corrective Action(s): Bottle was swapped out during inspection. Ensure this is checked daily to maintain a consistent level of sanitizer in dispenser at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: FoodSafe certificates not available on site to determine who has valid certificate. *Email undersigned EHO a copy of a certificate of one of the staff here on site today by tomorrow. General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Cooling reviewed, no concerns with process noted √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm in labelled spray bottles √ Three compartment sink stocked with dish soap, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted, pest control now in every two weeks. √ Thermometers present √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location