INSPECTION REPORT Health Protection MBEK-C4QUKN

PREMISES NAME Pho Sunrise Vietnamese Cuisine		Tel: (604) 385-2950 Fax:
PREMISES ADDRESS B230 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE July 8, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Luan Thi Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MBEK-C4PS5F of Jul-07-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Ice machine observed with buildup of biofilm/mildew on interior surfaces. 2. Few pieces of food equipment stored on clean storage rack in dishwashing area were observed with small amounts of food debris or build up (e.g. grating blade). Items placed into dishwashing area to be washed, rinsed, and sanitized. Correction: Discard ice. Ensure above-noted items are properly washed, rinsed, and sanitized to remove potential contamination. Date to be corrected by: Today.

Comments

Follow up to inspection report # MBEK-C4PS5F. Equipment/utensils noted on previous report (including ice machine and meat slicer) were observed to be in sanitary condition. Operator described cleaning and sanitizing procedures. Toaster oven in clean condition. Extra equipment (plates, bowls) stored under prep sink area have been removed. Area observed to be in clean condition. Cut fruits/vegetables and bean sprouts not observed at ambient temperature at time of inspection. Non-food grade containers (e.g. "Home Depot" buckets) removed. Single use containers and utensils not observed to be used for food storage. No food residue observed on metal surface/table located on left side of dishwashing machine. No stacking of containers/bowls observed in prep cooler. Dry storage area has been cleaned. No dust visible on/around vent. Personal items stored appropriately at time of inspection (away from food areas). Small white freezer measured -20 degrees C. New temperature record sheets available. Follow food safety plan for record keeping. Refer to previous health inspection report dated July 7, 2021 for outstanding violations.