INSPECTION REPORT Health Protection LKIM-AF2QVV

PREMISES NAME Curry Indian Cuisine		Tel: (604) 584-1006 Fax: (604) 588-5484
PREMISES ADDRESS 1409 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE October 24, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Daljit Rai		NEXT INSPECTION DATE October 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not made until Health Inspector arrived at facility. Facility had been in operation since mall opening (at least one hour) CORRECTED DURING INSPECTION - sanitizer solution made immediately and at concentrations greater than or equal to 200ppm Chlorine . Corrective Action(s): REPEAT VIOLATION. DO NOT repeat offense. Failure to ensure adequate sanitizing of food contact surfaces is a violation of the Food Premises Regulation. FINES WILL RESULT. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towel dispensing unit not dispensing adequately at front handsink Back handsink has leak. Water leaking from P-Trap . Corrective Action(s): Repair both paper towel dispensing unit and back handsink plumbing. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed behind ice machine and in front cupboard under cash. . Corrective Action(s): Clean and sanitize area immediately (use 200ppm Chlorine) Pull all items out of cupboard. Search for signs of contamination Discard any item that has been contaminated Seal any holes in this area . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelves, inside utensil containers, inside ice machine (has mould), inside microwave, walls, floors and surfaces require cleaning. . Corrective Action(s): Clean throughout. DO NOT leave food debris on floor overnight as this contributes to pest infestations. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three compartment sink method explained to inspector - Two sink plugs available for use NOTE: only two sink plugs were found by inspector. Ensure at least three sink plugs are available for use. Obtain extra sink plug if necessary.