INSPECTION REPORT Health Protection KSTE-BDJULQ

PREMISES NAME Mary Brown's Famous Chicken & Taters!		Tel: (604) 799-7574 Fax:
PREMISES ADDRESS 12 - 45905 Yale Rd Chilliwack, BC V2P 8E6		INSPECTION DATE June 27, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Chirag Patel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to inspection report # KSTE-BDHTKX Double-door freezer now operating at adequate temperature Walk-in cooler at </=4 C Clarified shelf life of products. Chicken is half-cooked, cooled on shallow metal pans for ~30 mins before placing into cooler. Cooling timeframe: 60C to 20C within 2 hours and 20c to 4C within 4 hours.