INSPECTION REPORT Health Protection SSZO-CKKTWH

PREMISES NAME Colour See See		Tel: (604) 559-9895 Fax:
PREMISES ADDRESS 4689 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE October 26, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hong Juan Song		NEXT INSPECTION DATE November 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Mini black fridge at front kitchen is measured at 9.3oC air temperature. Food internal temperatures are measured to be 7.3oC (raw shrimp) and 9.2oC (meat mixture). No temperature log is maintained. Corrective Action(s): Potentially hazardous foods must be maintained at 4oC or less in coolers. Foods discarded. Do not store any potentially hazardous foods in cooler until it is fixed/replaced. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: A dead baby mouse is noted in one of the glueboards. Pest control company is hired by building, and operator does not appear to know how often and when they come. Corrective Action(s): Actively discuss issues with pest control company, as this facility is operated by the operator not the building manager. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes and gaps are still noted in facility (ie. next to large mixer; on ceiling next to ventilation exhaust system; wall next to stand up freezer at back kitchen). Corrective Action(s): Holes and gaps must be sealed to prevent pests from entering the facility. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up near deep fryers. Corrective Action(s): Clean the floor and area all around deep fryers. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Mini black fridge is too warm, at 9.3oC. 2. Beverage cooler is too warm, at 6.4oC. Corrective Action(s): Coolers must be able to maintain temperatures at 4oC or less at all times. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Undercounter 2-door cooler: 0.8oC 2-door prep. cooler: 2.6oC 2-door stand up cooler: 3.7oC Single door stand up freezer: -13oC Back: Chest cooler: 3.4oC Chest freezers: -11oC and -17oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer in spray bottle is noted at front kitchen, and at least 100ppm chlorine is noted Note: A pot of tofu stew is noted on the top shelf inside the 2-door stand up cooler. Yogurt is also noted inside the same cooler. Operator indicated foods are for staff. Separate personal foods from foods for operation. Label all personal foods. *No signature is required at this time.