INSPECTION REPORT Health Protection 236957

PREMISES NAME Andreas Restaurant		Tel: (604) 533-0111 Fax:
PREMISES ADDRESS 20227 56th Ave Langley, BC V3A 3Y6		INSPECTION DATE May 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andreas & Dimitrios Arsoniadis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Condensate dripping from ceiling into bucket on floor Corrective Action(s): Service unit ummediately to stop leak. Technician was called at time of inspection and will be on site in afternoon - Date to be corrected by: May 23 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- fridges, walk-in cooler and prep cooler at 4C or colder - walk-in freezer at -18C or colder - low temp dishwasher measured 100ppm chlorine at plate surface - hot holding of soup and sauces at 60C or hotter - staff on site with Foodsafe certification - ice machine maintained in sanitary condition - Note: reno planned to replace some countertops and doors in kitchen - new stainless steel tables have been installed in places - bar glass washer measured 12.5ppm iodine residual