INSPECTION REPORT Health Protection 233365

PREMISES NAME Tong Fei Chinese Restaurant		Tel: (604) 853-4715 Fax:
PREMISES ADDRESS 7 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE November 27, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Willy Wang		NEXT INSPECTION DATE May 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knifes observed t be stored in an unsanitary area between metal bar and chopping block. Area is hard t clean and sanitize. Keep knives in a clean and sanitized area. Corrective Action(s): Clean and sanitize the chopping block and knives. Keep knives in a clean and sanitized area. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket had no detectable chlorine at time of inspection. Operator changes sanitizer once a week. Corrective Action(s): Change sanitizer at least twice a day or when visibly dirty. Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean the kitchen area and front counter areas especially beneath and behind equipment and tables. Clean area near back door and inside walk in cooler. Corrective Action(s): Correct by 2018/12/03

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks stocked with soap, paper towels and hot and cold water. All coolers at or under 4 C All freezers under -18 C Dishwasher at 50 ppm chlorine Sanitizer now at 100 ppm chlorine No signs of pests at time of inspection.