INSPECTION REPORT Health Protection MBEK-B9CU7D

PREMISES NAME Afghan Kitchen		Tel: (778) 680-0444 Fax:
PREMISES ADDRESS 115 - 16120 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE February 13, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hassibullah Sarwari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less, with the exception of the walk in cooler (4.9 degrees C). Walk in cooler in frequent use at time of inspection. Monitor to ensure temperatures of 4 degrees C or less are reached following prep. - Walk in freezer at -18 degrees C - Cold holding units equipped with thermometers - Hot holding internal temperatures at 60 degrees C or more - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Quaternary ammonium compounds (quats) sanitizer available in labeled spray bottles and from dispenser at 200 ppm - High temperature dishwasher (kitchen) measured 76 degrees C at utensil surface during final rinse [minimum 71 degrees C at utensil surface / 82 degrees C (180 degrees F) at manifold] - High temperature dishwasher (bar) measured 73 degrees C at utensil surface during final rinse [minimum 71 degrees C at utensil surface / 82 degrees C (180 degrees F) at manifold] - Discussed cleaning and sanitizing procedures for equipment--no concerns. - Kitchen staff wear hair nets and clean attire - No signs of pest activity at time of inspection. - FOODSAFE requirements met at time of inspection. - Washrooms in clean condition - Temperature records available for review - Permit posted at front

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B9CU7D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Club Pack Canola Oil - 0% TF Club Pack Olive Oil - 0% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment