INSPECTION REPORT Health Protection VCHN-AX4RKH

PREMISES NAME Tilbury Shop		Tel: (604) 940-8300 Fax:
PREMISES ADDRESS 2 - 7550 76th St Delta, BC V4G 1K6		INSPECTION DATE March 22, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mi Hwa Kim		NEXT INSPECTION DATE April 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 57

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives stored in soiled cardboard tray next to the 2 compartment sink. Corrective Action(s): Ensure all cleaned and sanitized equipment is stored in a sanitary manner at all times. Instructed operator to manually rewash knives. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Observed staff rinsing off dishes/utensils being sanitized in 100ppm bleach at the 2 compartment sink with water. - Observed operator washing plates and forks in the front utility sink. Observed customers being served meals on reusable plates with metal forks. Corrective Action(s): - The next correct step after sanitizing dishes/utensils in an approved sanitizer is to air dry. Manual ware washing steps are: 1. wash detergent 2. rinse with clean water 3. sanitize in 100ppm for 2 minutes 4. air dry Instructed operator to rewash all dishes and utensils. - Seating area has ~ 15 seats. Premise only equipped with a 2 compartment sink and a domestic dishwasher. Operator unable to demonstrate the suitablility of using a the 2 compartment sink and domestic dishwasher to clean and sanitize utensils/dishes. Reduce seating to 10 seats or less and go strictly single use items only. Correction ORDER issued. Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff preparing foods reusing single use gloves. Did not observe a single staff member wash hands using warm water, liquid soap and drying using single use paper towels. Corrective Action(s): Ensure single use gloves are discarded after becoming soiled, changing dutes, washing dishes, etc. Wash hands using liquid soap and drying using single use towels. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant grease accumulations on exhaust canopy filters. Corrective Action(s): Thoroughly clean and sanitize all aspects of the exhaust canopy. Correct by March 29, 2018. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer solution stored in unlabeld spary bottle. Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are labeled identifying contents. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Correction ORDER issued. If you have any questions regarding dishwashing requirements contact your district environmental health officer.