INSPECTION REPORT Health Protection ABAI-ANYQ7J

PREMISES NAME Sushi UO Japanese Restaurant		Tel: (604) 563-4280 Fax:
PREMISES ADDRESS 4280 Hastings St Burnaby, BC V5C 2J6		INSPECTION DATE July 5, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaesung Hong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Foodborne Illness inspection # ABAI-ANTTCL of Jun-30-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher was leaking when staff tried to run it. Correction: See violation code 308 for details.

Comments

- High temperature dishwasher has been repaired. Dishwasher is able to run and achieve 73.9C (min/max probe thermometer) sanitizing rinse. Correction order is rescinded and premises may return to serving customers on/with reusable utensils.