209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Raw meat was stored on higher shelving units than ready-to-eat food in the wall cooler.
Corrective Action(s): Staff re-arranged the food products to store raw meat on the lowest shelving units and potential ready-to-eat food (e.g. prepped vegetables, sauces) to higher shelving units in the wall cooler. Ensure raw meat is stored on lower shelves than ready-to-eat food to protect ready-to-eat food from any possible contamination. Food products were observed to be properly covered in the wall cooler.
Violation Score: 9
304 - Premises not free of pests [s. 26(a)]
Observation: Dead cockroaches were present in a glue trap near the chest freezer by the backdoor.
Corrective Action(s): Remove the dead cockroaches and replace the glue-trap with a new one. Continue with your pest control program to eliminate cockroaches. Staff informed that they had a pest control service on last Tuesday (November 22, 2022). Provide a copy of your pest control report from this month to the district Environmental Health Officer.
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Ensure to check for pest activity each day, seal all possible entry points, keep food products covered between use, sanitize all prep. surfaces prior to and after each use, and protect food and food equipment from any potential contamination.
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1. Grease accumulation was observed below and between the cook line equipment.
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2. Floor in front of the cook line had small amounts of water accumulating. Staff were unsure of the source.
Corrective Action(s): 1. Remove the grease build-up underneath and between the cook line equipment to prevent any potential breeding grounds for pests; Correct as soon as possible within 1 week.
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2. Dry mop the floor to prevent any accumulating water and prevent potential water sources for pests; Correct today. If there is a leak identified, ensure to make the necessary repairs to prevent it.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Front bar cooler was measured at 8.4 to 8.9 degrees C (above 4 degrees C).
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2. Lid of salt container was partly broken.
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3. Paper towels were stuck in the dispenser near the 2-compartment sink.
Corrective Action(s): 1. Do not store any potentially hazardous food (e.g. milk creamers and chili oil) in this cooler until it can be maintained at or below 4 degrees C; Effective immediately. Adjust, re-service, or repair the bar cooler to 4 degrees C or less; Correct within 1 week and prior to re-stocking it with potentially hazardous food.
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2. Replace the broken lid of the dry storage container with an intact lid; Correct within 1 week. In the interim, ensure to saran wrap the upper part of the salt container between use and especially during overnight storage.
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3. Staff opened the dispenser to enable access to the paper towels during the inspection. Ensure the paper towel dispenser is in good working order; Correct today.
Violation Score: 9
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