INSPECTION REPORT Health Protection SGRM-D4FP5H

PREMISES NAME Starbucks Coffee #4895		Tel: (604) 461-3922 Fax:
PREMISES ADDRESS 176 Brew St Port Moody, BC V3H 0E7		INSPECTION DATE April 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christie Potter		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Premises has a large problem with fruit flies Corrective Action(s): Please clean and sanitize area, find source of problem if possible and eliminate Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation of back room needs attention; debris and build up of food and garbage under the shelves and desk Corrective Action(s): Please clean and santize all perimeters, walls and surfaces regularly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational Sanitizer used on site; please monitor and replace as needed High temp dishwasher at 71C at dish Handsinks stocked