INSPECTION REPORT Health Protection RBYS-C6HRUN

PREMISES NAME Save On Foods #904 (Restaurant)		Tel: (604) 504-4453 Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE September 3, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joe Fouchon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed two hand washing sinks obsructed by carts. Corrective Action(s): Ensure that hand washing sinks are easily accessible and readily available for use by staff. Carts moved during inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted and up to date. FoodSafe certified staff present during operation. Hand washing sink adequately supplied. 3 Compartment sink available for manual dishwashing - QUATs dispenser at 200ppm. QUATs surface sanitizer readily available and registering at 200ppm. Walk-in cooler at 4C or below. Deli meats and salad coolers at or below 4C. (New thermometer required in salad cooler). Walk-in Freezer at or below -18C. Food stored off the floor. Hot holding of soups, wedges and chicken strips at or above 60C. Note: Recommend placement of lids at self-serve hot food station to assist with maintaining temperature. Temperature logs completed. General sanitation and maintenance of premises is satisfactory. Employee hair covered/tied and in uniform.