INSPECTION REPORT Health Protection SGRM-D3KQB3

PREMISES NAME Pajo's		Tel: (604) 469-2289 Fax:
PREMISES ADDRESS 2800 Murray St Port Moody, BC V3H 1X2		INSPECTION DATE March 21, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Parvesh Oberoi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # SGRM-D3HNU4 of Mar-19-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temp dishwasher @ 0ppm Correction: Please ensure dishwasher is repaired immediately; Interim measures; Please wash, rinse, sanitize in sinks (100ppm sanitizer for 2min dip)

Comments

Low temp dishwasher @ 100ppm Quats sanitizer @ 200ppm in buckets