INSPECTION REPORT Health Protection RSHA-B58RKY

PREMISES NAME A&W #0769		Tel: (604) 760-6908 Fax:
PREMISES ADDRESS FC6 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE October 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front service towel dispenser: not functioning properly. Corrective Action(s): Repair or replace. Single use towels are to be kept inside the towel dispenser at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Gauges noted. - Manual Dishwashing: Sign posted. -> Wiping cloth storage: Ok. (Quat based sanitizer) - Food Storage: OK. - Chemical storage: Ok. All dispensing bottles are to be clearly labelled. - Sanitary Facilities: See Violation Notes.. - Staff hygiene: Discussed. - Sanitation: Ok. Facility is to be kept clean and organized at all times. Cleaning behind/under equipment and storage shelves is required on a routine basis. - Structural: No concerns noted. - Garbage, Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers. - Deep Fryer Oil: Oil is to be changed routinely. - Pest Control: Monitoring required. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan is to be kept on site. Corporate policies and procedures noted.