INSPECTION REPORT Health Protection KLIU-CWGS79

PREMISES NAME Tim Hortons East End Store #1953		Tel: (604) 792-1300 Fax:
PREMISES ADDRESS 46345 Yale Rd Chilliwack, BC V2P 2P8		INSPECTION DATE October 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Sands		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Boxes of raw eggs stored in front portion of walk-in cooler measured above 4C. Corrective Action(s): Move all boxes of eggs into the back portion of the walk-in cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): General cleaning is required in the following places: > Donut prep station > Dry storage area - spills and dry products noted below shelving units Corrective Action(s): Clean and sanitize the premises as per your sanitation plan. Any significant debris and spillage on the floors as a result of food prep must be cleaned as soon as possible - do not leave this for end of the day. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front portion of walk-in cooler measuring 6.5C. Corrective Action(s): Service walk-in cooler as soon as possible. Do not store any potentially hazardous foods in this part of the cooler until serviced. Date to be corrected by: October 13, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Front portion of walk-in cooler: 6.5C > Back portion of walk-in cooler: 0C > All other coolers (undercounter coolers, milk/cream dispensers) measured 4C or colder. > Walk-in freezer: -22C > Hot holding: at or above 60C General: > Running hot and cold water is available. > Handsinks are fully supplied with liquid soap and paper towels. > 200ppm QUATS sanitizer available at 3 compartment sink and in sanitizer buckets. > Sanitizer solutions are changed every 2 hours. > High temperature dishwasher had final rinse temperature of 83.8C at the plate. > Ice machine and ice well in sanitary condition. > No signs of pests at time of inspection. > Pest control services are provided monthly by Orkin. > Last report from September 26, 2023 reviewed - no concerns. > General sanitation except where mentioned is satisfactory. > FOODSAFE requirements met. > Observed good hand hygiene practices by staff. > Health permit is posted.