INSPECTION REPORT Health Protection JTUG-CF7QRP

PREMISES NAME Vinh-Tan Oriental Grocery Store - Deli		Tel: (604) 859-2618 Fax: (604) 746-2111
PREMISES ADDRESS 2618 Cedar Park Pl Abbotsford, BC V2T 3S4		INSPECTION DATE June 8, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Diep N. Nguyen		NEXT INSPECTION DATE June 10, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The internal temperature of the BBQ duck is 52.3C. Operator said product arrived at store 1 hour ago, and was placed immediately in hot holding unit. Bacteria can multiply rapidly in meat products if food products are not hot held above 60C Corrective Action(s): Ensure all food products are kept at 60C or above. Microwave all BBQ food products to ensure they are 74C or above. Monitor the temperature of the BBQ food products constantly with a probe thermometer to ensure they are above 60C. Operator has probe thermometer on site. The operator has microwaved the BBQ meats to an internal temperature of 74C. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing solution was not present in the deli station. Food contact surfaces cannot be cleaned and sanitized thorougly to reduce the number of bacteria on equipment to safe levels Corrective Action(s): Prepare diluted bleach solution (1 tsp bleach to 1L water) in a spray bottle or container labelled bleach. The operator has corrected this violation Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand wash station was missing liquid soap. Corrective Action(s): Ensure to have liquid soap available at all times to reduce the likelihood of contamination of food. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The temperature of the hot holding unit is around 55C. The temperature settings were adjusted to the highest heat settings at the time of inspection Corrective Action(s): Call a technician in to fix the hot holding unit to ensure the units is at least 60C or above. If this cannot be repaired before your next sale of BBQ meats on Saturday, any BBQ meat that is NOT sold within four hours of arrival at the store must be discarded. **Correct this violation before June 11, 2022 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: - BBQ meat products from Leloy BBQ at 6340 Fraser Street, Vancouver - Operator is FOOD SAFE certified - Hand sinks have hot and cold running water and and paper towels - No signs of pest activity in the deli station NOTE: Record the temperature of the BBQ meat products when they arrive at the store. A follow-up inspection will be conducted on June 15, 2022 to ensure the hot holding station has been fixed.