INSPECTION REPORT Health Protection JVIK-B4LTNS

PREMISES NAME Fortune Star		Tel: (604) 858-9588 Fax:
PREMISES ADDRESS 108 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE September 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rick Yan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Operator has repaired seal at walk-in cooler door - however, has used a foam product. Observed a green container used for sanitizer that is not intended for a kitchen Cardboard used to line shelf where meat prep is occuring Corrective Action(s): 1. Must use a seal that is washable - replace foam 2. Replace container with a container suitable for a kitchen 3. Remove cardboard - do not use cardboard Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed holding temperatures - potentially hazardous foods (i.e meat, cooked noodles, etc.) cannot be left out at room temperature for 2 hours or more. otherwise, they must be discarded. To avoid this, take out small portions that can be used up within 30 minutes - 1 hour. Hand washing sink equipped Sanitizer at 100ppm Cl at front & back Temperatures meet health requirements New rack installed above two compartment sink - thank you. Temp logs maintained - be sure to probe items at buffet.