INSPECTION REPORT Health Protection ACLK-B5WRYY

PREMISES NAME GON Sushi		Tel: (604) 858-2939 Fax: (604) 858-2979
PREMISES ADDRESS 23 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE October 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sung Woo Oh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ACLK-B5UQ34 of Oct-24-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice machine has mildew growing inside) Code 302 noted on Routine inspection # ACLK-B5UQ34 of Oct-24-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher at 0ppm Cl)

Comments

-all cleaning has been done including ice machine -dishwasher at 50ppm Cl, operator has test strips and has been checking the concentration -temperature log posted -cleaning schedule submitted for new sushi rice machine **Flooring in kitchen to be done by July 1/19 operator spoke to contractor and contractor suggested the spring is best to remove everything from restaurant to do necessary cleaning and flooring work