INSPECTION REPORT Health Protection TGIL-CSXUK6

PREMISES NAME Panago Pizza		Tel: (604) 807-1426 Fax:
PREMISES ADDRESS 150 - 13660 George Jct Surrey, BC V3T 0P6		INSPECTION DATE June 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Allen Thind		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Walk in cooler recorded at 3C - Prep cooler and stainless steel cooler recorded below 4C - Stainless steel freezer at -18C Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash stations in the front and back were adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer spray bottle available and the concentration of QUATS noted at 200ppm. - Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink. - 50ppm chlorine residual recorded during rinse cycle of low temp mechanical dishwasher. - Utensils and tongs were found in sanitary condition. - No visible signs of pest activity observed at the time of inspection. Administrative: - Operating permit was posted in a conspicuous location. - Operator has valid FoodSafe Level 1 certificate (Exp Jan 23, 2027). - Staff has FOODSAFE Level 1 equivalent (Exp March 29, 2026). Recommendations: - Do not overfill the prep cooler inserts as it may result in inadequate cold air circulation within the cooler and there is a potential risk of some food being stored above 4C. Please contact your district EHO prior to making any service change and/or renovation.