Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-B57V8X
PREMISES NAME
Scott Hill Pizza		Tel: (604) 588-8000
Fax:
PREMISES ADDRESS
15154 Fraser Hwy
Surrey, BC V3R 3P1		INSPECTION DATE
October 3, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ajit Tiwana		NEXT INSPECTION DATE
October 10, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer available at time of inspection.
Corrective Action(s): Prepare sanitizer by mixing 1/2 teaspoon bleach and 1L clean water. Ensure sanitizer is being used throughout the day on food contact surfaces. Date to be corrected by: Immediately
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, prep) at < or = 4C
- Stand-up freezer at < or = -18C
- Pizza warmer at > or = 60C
- Two compartment sink is available for manual dishwashing
- Bleach is available. Operator prepared 100 ppm bleach sanitizer during inspection.

*Minor ant activity observed behind the pizza oven and the adjacent table. Clean up food debris and mop floors with warm water and soap. This will remove the chemical trail left by ants and help reduce activity. Inspect walls for cracks and crevices and seal them to prevent further entry of ants.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLOO-B57V8X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment