INSPECTION REPORT Health Protection SGRM-CQCSNJ

PREMISES NAME Pasta D' Angelo		Tel: (604) 469-9436 Fax:
PREMISES ADDRESS 6 - 3011 Murray St Port Moody, BC V3H 1X3		INSPECTION DATE March 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Pests observed on top floor in lunch room, change rooms and tool area Corrective Action(s): Please remove all carpet, purge, organize, clean and sanitize entire top floor Please seal all cracks and crevices Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational General sanitation in food processing areas good Sanitizer on site and used; please lower to 100ppm Handsinks stocked