INSPECTION REPORT Health Protection TGIL-C3ZN2D

PREMISES NAME Organic Warehouse - Store		Tel: (604) 674-2642 Fax:
PREMISES ADDRESS 210 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE June 14, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Inder Sidhu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at food facility and the following observations were made during the inspection: Temperature: - All temperatures meet health requirements. - Grocery reach-in coolers (x2) at 2C. - Walk-in Cooler measured at 3C. - Walk-in freezer at -19C. Hygiene and Sanitizing: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in front service area. - 2-compartment sink used for dishwashing and bleach is used as a sanitizer(100-200ppm). - Flour mill maintained in good sanitary condition in a designated milling room. - Hand sanitizer was provided in the bulk bin area. - Washrooms maintained in good sanitary condition with supply of hot/cold running water, liquid soap and single-use paper towels. Storage: - All food items were stored at least 6" off the floor. - All products were either in original packaging or covered to protect them from contamination. - Chemicals and cleaners were stored separate from food storage area. Pest Management: - No visible signs of pest activity observed at the time of inspection.