INSPECTION REPORT Health Protection BCUD-AVHTXH

PREMISES NAME Puccinos		Tel: (604) 589-8769 Fax:
PREMISES ADDRESS 1014 - 7495 132nd St Surrey, BC V3W 1J8		INSPECTION DATE January 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anastasia Kotsovos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display cooler door left open at time of inspection. Food products upwards of 10C Corrective Action(s): Cooler door closed - temperature down to 5C. KEEP THIS DOOR CLOSED! Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water **Please remove rags from back hand sink. Keep sink clear of all obstructions Dishwasher sanitizer concentration reached 50ppm. Test strips on site for testing. **If the sanitizer isn't detected: - check chemical levels - ensure tubes are submerged in chemical - check the dispenser motor - ensure the air has been cleared from the tube by observing, then priming to clear - call technician if problem remains unresolved 3 door freezer -14C Chest freezer -30C Standing cooler 4C Prep cooler 3C below, 9C above. *recommend using metal inserts to keep upper products cooler Milk cooler 4C Products in turned off display cooler held <2hrs then discarded. ***As discussed, "potentially hazardous products" are ones which support the growth of dangerous bacteria. This DOES include vegetarian foods, including soups, cut/ roasted/ grilled veggies Sanitizer available in rag bucket at 100-200ppm. General sanitation of facility excellent