INSPECTION REPORT Health Protection JYOU-D92SV3

PREMISES NAME Lakeside Pizza & Indian Cuisine		Tel: (604) 490-1111 Fax:
PREMISES ADDRESS 41909 Yarrow Central Rd Chilliwack, BC V2R 5E7		INSPECTION DATE September 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjit Gill		NEXT INSPECTION DATE September 25, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding units for somosa and pizza were measured at 50C Corrective Action(s): Please ensure hot holding unit maintained at least 60C Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Long cutting board from the prep cooler was observed to be very filthy, operator claimed that they wash it every three days Corrective Action(s): Please clean and sanitize the cutting board regularly to prevetn pathogen growth. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Facility has no chlorine sanitizer Corrective Action(s): Please prepare a chlorine sanitizer with 1/2 teaspoon per litre of water, instruction was provided and chlorine sanitizer was prepared at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Foods were observed being potentially contaminated by the condensation from the walk-in cooler fans Corrective Action(s): Please remove everthing around the area to prevent contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: This is a repeated violation - Facility was observed to have food debris, grime, grease built up on the floor, vent hood, stoves, deep fryer, walls, washroom etc. - Walk-in cooler observed to have water leakage on the floor Corrective Action(s): - Please deep clean the facility to maintain in a sanitary condition. - Please fix the walk-in cooler to prevent water from leaking, meanwhile remove everthing around the area that could potentially get contaminated - Action will be taken if this violation occured again Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand sinks supplied with hot/cold water, liquid hand soap, and single-use paper towels. *Food storage temperature - All coolers at/below 4C - All freezers at/below -18C *General maintenance and sanitation - Three compartment sink available - No sign of pest activity observed Administration - operating permit posted **Note: please contact the inspector once all the violations have been addressed Signs were provided (hand washing, three compartment sink washing method, and temperature log)