INSPECTION REPORT Health Protection MBEK-B84SF4

PREMISES NAME Papa John's Pizza (South Surrey)		Tel: (604) 377-6892 Fax: (604) 677-5295
PREMISES ADDRESS 15 - 2245 160th St Surrey, BC V3S 9N6		INSPECTION DATE January 4, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Landy Luan		NEXT INSPECTION DATE January 11, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A stack of pizza pans was observed within the hand sink located in the back area, completely obstructing use of the hand washing station. This is a REPEAT violation. Further repeats of this violation may result in enforcement action. Pizza pans removed by staff at time of inspection. Corrective Action(s): Ensure that ALL staff are made aware of the requirement for all hand washing stations to remain unobstructed at all times. This is to ensure they are available for proper hand washing. No items are to be stored within the hand washing sinks as they are designated for hand washing only. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-B7KUZ3. Vegetable chopper and slicing equipment in use at time of inspection. Reminder to ensure that equipment is properly disassembled, washed, rinsed, and sanitized following use. The following remains outstanding: - Back hand washing station has low water pressure - Light shield is not in place at light fixture located near walk in cooler entrance - Food and other debris, including a water bottle and condiment container, observed on the floor under the following equipment: preparation cooler, work table located to the right side of the preparation cooler, central cutting station. Food debris also observed at floor-to-wall junctions in these areas. Operator contacted via telephone at time of inspection to discuss details of report. Follow up to be conducted on January 11, 2019.