INSPECTION REPORT Health Protection RLAM-CSTU6B

PREMISES NAME Hang Lee Wok		Tel: Fax:
PREMISES ADDRESS 148A - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE June 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Full bin of pre-cooked chowmein noodles measured at 17C with a probe thermometer that have been stored in the cooler for 45 minutes Corrective Action(s): Proper cooling procedure cannot be achieved with this large amount of food and food handling practice of stacking the bins with their lids closed. Split the food volumes to achieve proper cooling and monitor this food handling procedure Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Stir fry vegetables and bbq pork displayed in hot holding unit measured between 37-60C Corrective Action(s): Discard the foods. Ensure all potentially hazardous foods stored hot in the display unit measure 60C or higher regardless of food quality reasons. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloth stored on the cutting board is in a filthy condition and not in a sanitizer bucket Corrective Action(s): Store wiping cloths in sanitizer buckets of 100ppm chlorine bleach to prevent the spread of bacteria. Use single use paper towels to wipe up food spills Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Front staff observed eating lunch prior to scooping food from the hot display unit for customers without washing their hands properly Corrective Action(s): All staff must wash their hands at an adequate frequency to prevent contamination of food. Review the handwashing procedures and post signage reminding of this. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C or less -Hot holding measures 60C -Bleach sanitizer measures 200ppm max -Followup inspection required next week -Locate your food safe level 1 book for review