INSPECTION REPORT Health Protection ABAI-B2MQHQ

PREMISES NAME Steamworks Brewing Company (Tap room)		Tel: Fax: (604) 620-9534
PREMISES ADDRESS 3845 William St Burnaby, BC V5C 3J1		INSPECTION DATE July 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brian Wiltsie		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted veggie samosas and twisty cheese bread being sold at room temperature. Supplier information provided at time of inspection (East side beer food). Staff member on duty was told that the samosas were tested and acceptable to be stored at room temperature without any time tracking. If refrigeration or time tracking is required, then the premises might require a permit to operate. Corrective Action(s): Keep samosas and twisty cheese bread stored in the cooler unit at 4C or less until proper documentation is submitted that the items do not require refrigeration. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash station had soap, paper towel, hot and cold running water Cooler for sandwiches in the tap area 4C. Glass washer had 25ppm iodine. Test strips available. Growlers are maintained by customers, they are rinsed with water before refill. Operator has right to refuse refill if growlers appear unsanitary. General sanitation satisfactory. No obvious signs of pest activity noted during inspection Munchies dispensed into single use disposable cups with scoop. Scoop stored outside of munchies jar. Tongs used to dispense pepperoni sticks which are stored in a jar. Tongs and jars are washed in the glass washer. Prewrapped sandwiches supplied by cioffi's Quat in spray bottle 200ppm No evidence of panini maker in the staff room or tap area at time of inspection. Staff member said that the samosas are sold at room temperature and not intended to be served hot.