INSPECTION REPORT Health Protection JCHW-BLQRFL

PREMISES NAME Al Salam Halal Meat		Tel: (604) 503-5223 Fax:
PREMISES ADDRESS 1103 - 7360 137th St Surrey, BC V3W 1A3		INSPECTION DATE February 12, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) R&S Quality Meat & Grocery Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to February 10, 2020. Public Health Act Correction Order was issued for the sale of foods from an unknown source. Conditions of the Public Health Act Correction Order were being followed at the time of inspection. -Facility attempted to contact the supplier of the Hand Made Manti and did not receive a reply. Operator stated he believed the food to be from an unapproved source. Since Hand Made Manti is not from an approved source, items on HOLD must be discarded. Facility is only to sell foods from approved sources. Contact the Health Department if you are unsure if foods are from approved sources. -Handwash station was unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Operator placed signage by the handwash station to instruct staff on proper hand hygiene and maintaining proper supplies at the handwash stations. -Bleach sanitizer at 200ppm was prepared in sanitizer spray bottle at the time of inspection. Sanitizer spray bottle was labelled "Clorox". -Meat grinder is now cleaned and sanitized every 2 to 4 hours of continuous use. Instructions have been posted for staff. -Did not find any additional foods in the facility from unapproved sources at the time inspection. -One box of meat was still being stored on the floor of the walk-in cooler. Ensure foods are stored off the floor and protected from potential contamination. -Conditions of the Public Health Act Correction Order issued February 10, 2020 has been satisfied. Public Health Act Correction Order has been rescinded. -Please contact the inspector if you have any questions or concerns.