INSPECTION REPORT Health Protection AMAC-CR2SU9

PREMISES NAME Barnside Brewing		Tel: (778) 434-2264 Fax:
PREMISES ADDRESS 6655 60th Ave Delta, BC V4K 4E2		INSPECTION DATE April 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Malenstyn		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good ~ mice droppings are being cleaned regularly. There is an ongoing pest problem, Orkin is aware and have put control measures in place. Make sure all doors all closed when not being used to prevent worsening the severity of the pest issue. Hand sinks have hot/cold running water and are stocked with paper towels and soap. 3 compartment sink available with bleach used for sanitizing step. The low temperature dishwasher had 100ppm bleach on plate surface during sanitizing cycle. Sanitizer spray bottle readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. FoodSafe Certified staff present at time of inspection. Chef is working on food safety plan, will email templates and guidelines.