INSPECTION REPORT Health Protection TBOK-D4MMEU

PREMISES NAME Fat Tuna Sushi		Tel: (604) 777-0702 Fax:
PREMISES ADDRESS K - 931 Brunette Ave Coquitlam, BC V3K 1R1		INSPECTION DATE April 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kihwang Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): no specific sink designated for hand washing Corrective Action(s): ensure that at least one sink in premise is designated for hand washing and only hand washing Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

premise is clean dishwasher working at 82C at rinse cycle coolers at 4C freezers at -18C