INSPECTION REPORT Health Protection TLIE-BGCQ3M

PREMISES NAME Garibaldi Secondary School Kitchen		Tel: (604) 463-6287 Fax:
PREMISES ADDRESS 24789 Dewdney Trunk Rd Maple Ridge, BC V4R 1X2		INSPECTION DATE September 25, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): -mouse droppings observed inside an opened bag of croutons -dried bulk pasta bags are perforated by rodent bite marks Corrective Action(s): discard all rodent damaged foods Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -mouse droppings observed on the dry storage shelves and packaged foods -mouse droppings observed in the band saw base enclosure Corrective Action(s): -clean and sanitize all surfaces -discard any rodent damaged foods Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: -evidence of a rodent infestation, nesting materials observed in the dry storage area Corrective Action(s): -contact a certified pesticide operator to remove the rodents Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -rodent droppings observed under the grill/steamer workstation, sink cabinets and the dry storage floor Corrective Action(s): clean and sanitize all contaminated surfaces Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The walk in cooler and freezer are not affected by the rodent issues, fresh foods prepared from these sources may be served for lunch. Prior to preparation all stainless food preparation surfaces were sanitized with Quats. The school staff has agreed to close the kitchen after lunch and commence cleaning. A follow up inspection is to be completed tomorrow morning prior to the cafe opening for food service.