INSPECTION REPORT Health Protection 260301

PREMISES NAME Pizza Pizza		Tel: (604) 544-6100 Fax:
PREMISES ADDRESS 527 6th St New Westminster, BC V3L 3B9		INSPECTION DATE December 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kushpreet Rai		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Shareholder Ownership change, no changes to facility or operation - BOH and FOH handsink stocked with liquid soap, paper towels, and hot/cold water - Walk-in cooler (3c), prep cooler (4c), and BOH upright cooler (2c) measured < 4c - Walk-in freezer (-20 c), undercounter freezer (-18c) and upright freezer (-18c) measured < -18c - 3 compartment sink with sink plugs available for manual warewashing - Sanitizer solution measured 200 ppm QUATS in spray bottles - General sanitation was satisfactory ; however some cleaning required around cooler door handles - No evidence of pest activity at the time of inspection - General food storage practices satisfactory - Operator's FOODSAFE level 1 equivalent certification verified valid to Nov 2028. Pizza ambient temperature holding time max 60 minutes as per food safety plan. Operator must ensure pizzas are time tracked at all times Health approval granted to new owner. Permit fee of $50 to be paid via phone 604 918 7507