INSPECTION REPORT Health Protection EMGE-AEXNA9

PREMISES NAME Subway #16749		Tel: (604) 795-5546 Fax:
PREMISES ADDRESS D - 46298 Yale Rd Chilliwack, BC V2R 2P6		INSPECTION DATE October 18, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 645890 BC Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats Spray Bottle 0ppm Sink quats tested 50 ppm Corrective Action(s): Ensure all spray bottles labelled with sanitiazer contains adequate level of sanitizer Ensure when sink is being filled with sanitizer solution the water temperature is adjusted as required to give residual 200 ppm quats (as requested by manufacturer). 200 ppm obtained after adjusted by operator

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 235265 Foodsafe certificates posted Hand sink equipped with soap and paper towel Coolers less than 4C, -18C