INSPECTION REPORT Health Protection JAHN-C4VRQY

PREMISES NAME T J Restaurant		Tel: (604) 866-0358 Fax:
PREMISES ADDRESS 27125 Fraser Hwy Langley, BC V4W 3R2		INSPECTION DATE July 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Phuong To Lam		NEXT INSPECTION DATE July 15, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] No Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Potentially hazardous foods (meat, cheese, milk, etc.) in coolers (two door clooer and one door cooler) measured >7C internally. The coolers themselves measured >10C. It is uncertain how long the foods have been temperature abused. Corrective Action(s): Discard all potentially hazardous foods. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Only one sanitizer bottle present at the store front. There was no sanitizer in the kitchen. Corrective Action(s): Store all cloths in a bucket of 100ppm chlorine sanitizer in the kitchen. Recommend obtaining a chlorine test strip. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot water had been turned off at the handwashing sink due to leaky facuet. Corrective Action(s): Hanswashing sink must always be readily equipped with hot & cold running water. Do not turn off the hot water valve. Repair the leaky faucet. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bread were stored on top of counter, unprotected from contamination. Operator wiped the counter with dirty cloth (not sanitized), constantly touching the bread. Corrective Action(s): Store foods in a proper container. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: All coolers are not able to maintain 4C. Corrective Action(s): Repair coolers. Do not store potentially hazardous foods until they are fully functioing at or below 4C. Ensure that thermometers are accurate. Keep a temperature log for both coolers. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer bottle is not labelled. Corrective Action(s): Properly label sanitizer bottle. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection is required to address noted violations. At the time of follow up inspection, please provide proof of valid FOODSAFE level 1 certificate.