INSPECTION REPORT Health Protection ECAO-CZ4USX

PREMISES NAME Olivo Cafe		Tel: (604) 454-0104 Fax:
PREMISES ADDRESS 17 - 3871 N Fraser Way Burnaby, BC V5J 5G6		INSPECTION DATE January 2, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sangjin Nam		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: some food items not covered in fridge and freezers Corrective Action(s): All foods must be protected from contamination Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Large bag of frozen grated cheese thawing at room temperature -surface temperature at 0 deg C Corrective Action(s): Defrost health safely: -overnight in the fridge -under cold running water in original plastic packaging -as part of the cooking process Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor food debris observed under dry storage shelving in the back. Equipment not organized in the back hallway Corrective Action(s): Clean and sanitize Keep good organized: stored on shelves, aisles clear Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the three staff on duty have certification. Corrective Action(s): At least one worker must be certified at ALL times Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: observed the tortilla soup cooling on the counter -internal temperature was at 61 deg C -reminded to follow the Food Safety Plan once temperatures reach 60 deg C to place the ice wand (60 deg C to 20 deg C within 2 hours using the ice wand) NOTE: stove vent next cleaning date decal not updated -ensure the professional cleaners are updating this after each visit -Display cooler (front) 3 deg C -3 door undercounter cooler (front) 2 deg C -2 door line cooler 3 deg C -3 door line cooler 3 deg C -2 door reach in cooler 4 deg C -Sliding door cooler 3 deg C -Single door reach in coolers 3 deg C High Temperature Washer final rinse 71.2 deg C on second cycle Daily temperature logs maintained -good Bleach sanitizer sprays >100ppm chlorine residual General sanitation okay -no signs of pests Reviewed pest report from Terminix Pest Control -no pest activity noted, live traps observed