Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B8V3AH
PREMISES NAME
Pizza Factory (Delta)		Tel: (604) 583-8000
Fax: (604) 581-1313
PREMISES ADDRESS
9243 120th St
Delta, BC V4C 6R8		INSPECTION DATE
January 28, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ranjit Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Handsink in the washroom is not working. No paper towel available.
Corrective Action(s): Repair the washroom handsink as soon as possible. Provide all handwashing stations with paper towel.
Violation Score: 25

Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: The lone staff working today has not taken FoodSafe.
Corrective Action(s): Obtain FoodSafe certification.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

The undercounter reach in fridge is not in used today.
Temperature of other refrigeration units are satisfactory.
General sanitation is good. No obvious signs of infestations noted.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B8V3AH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment