INSPECTION REPORT Health Protection SDHI-CLG2C8

PREMISES NAME Kin Thai Kitchen & Bar		Tel: (604) 385-3223 Fax:
PREMISES ADDRESS 50 - 2443 161A St Surrey, BC V3S 0M6		INSPECTION DATE November 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adi Desai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Large bag of peanuts observed stored directly on the floor in the strorage area. 2. Large can observed severely dented and open from the top stored on the wire shelf in the storage area. Corrective Action(s): Place all food at least 6 inches off the floor at all times. Return damaged cans to the supplier or discard damaged cans to ensure staff are not serving potentially contaminated food. Ensure all food packaging is checked upon receiving to verify good packaging condition prior to storage on site. To be corrected by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - 2-door stainless steel freezer at -19'C - Sandwich preparation cooler measured at 4'C (top inserts and bottom) - Hot-holding units for rice measured above 60'C - Temperature logs are maintained - good! - General sanitation of premise is okay during inspection *Reminder: ensure to deep clean the kitchen floors, mop sink area, behind and around equipment and all hand sink backsplashes frequently (as per approved sanitation plan) to remove food debris and build-up - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 71'C at plate surface - QUATs sanitizer in spray bottles (X2) measured at 200 ppm QUATs concentration with test strip - 2-compartment sink available on site with drain plugs - Ice machine observed in okay sanitary condition *Reminder: ensure to clean and sanitize the ice machine more frequently (as per manufacturer instructions) - Rice scoop observed stored in ice water - good! - All food observed covered in coolers - Raw meats observed stored away from ready-to-eat foods - No signs of pests during inspection - Staff washrooms observed in sanitary condition - FOODSAFE Level 1 trained staff available on site - Health permit posted in a conspicuous location Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.