INSPECTION REPORT Health Protection ECAO-CGSSRE

PREMISES NAME Real Canadian Wholesale Club #6725		Tel: (604) 431-6550 Fax:
PREMISES ADDRESS 5335 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE July 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Meat Dairy Walk-in 4 deg C -Produce Walk-in 4 deg C -Walk-in next to the loading dock 3 deg C -Pop display coolers at the front at or below 4 deg C -2-door upright (bagged groceries) 4 deg C Chemical Controls: -QUAT sanitizer dispenser at mop sink >200ppm Daily tracking sheets maintained for fridges General Sanitation good -foods maintained off the floor on skids or shelving No signs of pests -pest control comes in monthly -live, snap, and UV light + sticky board devices throughout Washroom handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: Ensure loading dock mechanized ramps are level after use -there should be no gap once the garage doors are closed